ABL Tour

The ABL Tour brings together participants for three days of travel across the beef supply chain.

Hosts have highlighted their commitment to sustainable practices, innovation, and quality across the supply chain. They share insights on building a successful enterprise through strategic planning, efficient resource management, and ongoing research and technological advancements to meet market trends. They also discuss their leadership journeys to inspire and educate participants.

Participants gain an increased understanding of the conditions, considerations, and challenges of business, in addition to establishing connections with others.

Previous tours have included:

  • Raglan Stud & Feedlot - Ryan Olive

  • Rocky Creek Abbatoir - Cailan Byrnes

  • Cross Custom Meats - Doug Cross

  • Moonkan Park - Kristie and Matt Lisle

  • Wellcamp Airport

  • Australian Country Choice Cannon Hill

  • Lowesby, Rolleston - Ian & Kate McCamley

  • Barfield Station, Banana - Melanie Leather

  • Baronessa Brangus Stud - Shane Strazzeri

  • Daley Dairy, Milla Milla - David, Tonia & Zack Daley

  • Kerwee Feedlot

  • JBS Dinmore

  • Tyson Meats

  • Koala Farms

  • Bush Agribusiness

  • Skybury Coffee

  • Jim’s Jerky

  • Teys Rockhampton

  • Stockman’s Farm

  • Feed Central